The booze disappears underneath all the fruitness and sweetness from the juices, triple sec and Mountain Dew. On the first sip, at least without the Tajín, this drink’s reminiscent of a really cheap margarita in all the best ways. Top the rest off with some Flamin’ Hot Mountain Dew, garnish with a lime wedge and enjoy! Shake with plenty of ice and pour into your Tajín-rimmed glass. Now that everything’s ready to pour, you just need to make the drink:Ģ ounces of watermelon juice (I used Trader Joe’s watermelon and cucumber juice) If it isn’t, try putting more Tajín on your plate or more lime juice on the glass’ rim. It should be coating the rim of your glass. Then, put some of the Tajín on a plate and twist the lime-covered part of the rim in the chili-lime spice. If you don’t know how to do this, first, quarter one of your limes and rub one of the quarters up against the rim of the glass. Find a glass of your choice, preferably a pint glass, and rim it in Tajín. So I’ve dreamed up some drinks that make use of this iconic and much-maligned soda.īefore we get to shaking, let’s get everything into place. That said, its syrupy combination of vague citrus and a hint of capsaicin makes for a great mixer and cocktail ingredient. Unfortunately, fans of the snack chips under the same brand are going to be disappointed Flamin’ Hot Mountain Dew’s hardly even tepid hot. Surely those same principles apply to a number of Mountain Dew flavors, but none feel so desperate for a cocktail as the extreme soda’s latest abominable flavor: Flamin’ Hot. In fact, the best Moscow Mule I’ve had wasn’t made with ginger beer but with the “Gingerbread Snapd” edition of the ambiguously citrus-y soda, chili-flavored vodka and the requisite lime. Now that a good chunk of Gen Z is old enough to drink and is too busy with hard seltzers and canned cocktails, PepsiCo undoubtedly uses the citrus-y hooks its bold soda has in us to maintain some repeat customers.Īnd when you’re as obsessed with mixology as I am, the Mountain Dew brain worms have their occasional benefits. I think there are a lot of people like me who’ve caught the Mountain Dew bug and will try any new flavor that pops up. After all, at that age, I was the stereotypical middle schooler who spent his time drinking Mountain Dew, eating Doritos and cursing out his opponents in the Call of Duty du jour.Įventually, I inexplicably started to like it-though not as much as the myriad of multicolored, mouthwatering flavors like Voltage, Code Red or Baja Blast. What started as a habit to “get as much sugar and caffeine as possible,” (wow, 13-year-old me really had it out for myself) soon became an ironic drink of choice. It’s hard not to for something as cursed yet on-brand as this neon-red abomination. I try my best to avoid soda, but when a new flavor of Mountain Dew, like their latest psy-op, “Flamin’ Hot,” pops up, I cave. Mountain Dew, as a brand, drink and cultural phenomenon has always lived on the edge between extreme, absurd and cursed for seemingly no other reason than to tap into minds like mine.
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